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Resources and the service 

It is necessary to gather the feedback of the selling section of the raw materials. On the other hand the users of the cooking arrangements or the opinion’s of the chef is needed in terms of the quality and quantity of the food products.


Monitor and report on resource usage in a business area

Resource healthy and safety management:
It is necessary to focus to the issue of the healthy and safety factor of the raw materials. In order to implement this it is necessary to buy the packaging food products seeing its manufacturing date.  On the other hand, the vegetables products are required to in the hot water in terms of reducing the chance of poison factor in food.

Resource record management:

It is necessary to keep the record of the necessary ingredients and the cooking materials in the manual process and in the web process. Through the M.S.excel it can be possible to keep the record of the necessary cooking arrangements.

Resources usage data: 

It is necessary to calculate the costs of the resources of the cooking arrangement and for this reason, it is necessary to keep documents of the data. The different sections of keeping data such as the number and the type of the utensils, the number of chefs, the cost and the quantity of the food products, raw materials and the ingredients are required to maintained.


Cost controls: cost of acquisition, cost of ordering, cost of transport and delivery Cost of stock levels

In terms of running the kitchen, it is necessary to focus the issue of controlling costs of the kitchen materials. It can be said that in order to run a kitchen, it is necessary to assess a cost of buying the raw materials in order to cook. The assessment of the cost of the cooking process can be divided in many sections such as the cost of the ingredients and the raw materials of cooking arrangements. Apart from that the salary of the chefs, the expenses of the fuel of the cooking arrangement are included in this. 
In the next step, the cost of ordering medium such as the manual medium or the web medium will be included in the part. It can be said that the huge amount of raw materials can be ordered from a go down of the raw materials.
In order to bring the raw materials of cooking, introducing proper transport system is necessary. In addition to that the process of segmentation is necessary in terms of bringing the raw materials such as the vegetable products can be brought by the trucks and the other road vehicles. It is mandatory to focus the issue that it should not be taking more than two days otherwise the quality of the cooking material will be reduced. In the time of bringing the dairy products, it is necessary to maintain the quality of the products. Similarly, in the time of bringing the raw meat product and the fish product it is necessary to support the ice pack system in order to maintain the quality. The cost of the attaching ice pack will be definitely high which is required to afford. It is necessary to stock the raw materials properly so that it can be reused properly in the future. 

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