SNPG917 Obesity Among Adolescents Vietnam Assignment Help | Healthcare Assignment Help

SNPG917 Obesity Among Adolescents Vietnam Assignment Help | Healthcare Assignment Help

SNPG917 Obesity Among Adolescents Vietnam Assignment Help | Healthcare Assignment Help

SNPG917 Obesity Among Adolescents Vietnam Assignment Help

1. Significant of study

Vietnam is one amongst lower- middle financial gain countries with restricted resources in care (Word Bank 2017); so, Vietnam has high rate of deficiency disease in youngsters. consistent with Vietnamese National Institute of Nutrition and world organization of Children’s Fund (2011), the percentage of youngsters scraggy was seventeen,5% whereas that proportion of aerobatics youngsters is 29,3 %. However, within the last decade, the quantity of overweight/ blubber youngsters and adolescents augmented considerably from 3 to fourfold between 2000 and 2009, in 2011 there was twenty three,4 nothing adolescents World Health Organization were overweight or blubber (Vietnamese Ministry of Health 2015). whereas overweight or blubber will have an effect on negatively on youngsters physical health such as polygenic disorder or vas (World Health Organisation, 2017), mental state problems (Krause, Lampert & Kleiber 2014, p. 252; Cortese 2009, pp.87-88), or their behaviour (Krause, Lampert & Kleiber 2014, p. 255).
The terms of overweight and blubber in adolescents ar outlined by growth reference for school-aged youngsters and adolescents: “overweight = one variance body mass index for age and sex, and weighty = 2 commonplace deviations body mass index for age and sex”
(WHO 2017).

2. Question for literature review

What ar the factors contributive to obesity/ overweight among adolescents aged from eleven to 19 years recent in Vietnam over the last 10 years?

3. Search strategy 

Evidences were conducted on-line used telephone system, CINNAL and Scopus info systems which ar accessible from the University of Wollongong Library. supported the search question, the ideas of search strategy ar blubber, factors, adolescents and Vietnam.
Search terms, then, were known by victimisation truncation, wildcards and phrases that were fit with the databases. whereas the term, ‘factor’, was removed as a result of it's too general and not an honest search term because of most of articles can mention it while not victimisation it in search term
(explanation of a professional of The University of Wollongong).
The study was restricted usually in West Germanic, printed from 2007 to 2017,
adolescents between eleven and nineteen years recent, specializing in drugs, nursing and scientific discipline.
About three hundred journal articles were found. However, when review titles and abstracts, ten articles

4. Summary of evidence

The studies were examined based on three following groups of factors that contribute to overweight and obesity in Vietnam: (a) food consumption, (b) economic status, (c) daily activities.

4.1 Food consumption 

Evidences shows that adolescents get higher risks of overweight and obesity when they have unhealthy including high energy or bedtime meals (Huong et al. 2013; Lachat 2009), fast food (Pengpid & Peltzer 2016) and soft drink and less fruits (Tang et al. 2010). In particular, the cross - sectional study of Huong et al (2013) in 763 boys and 765 girls school aged from 11 to 14 illustrates that overweigh and obesity students consume higher energy than normal students. They are 2342 ± 468.8 and 2048 ± 344.2 (Kcal) respectively (p < 0.001). Meanwhile, the research of Pengpid & Peltzer (2016) focusingon 30,284 school students aged 13-15 years in seven southern east countries including Vietnam (n=1,742), concludes that high rate of overweight and obesity in group of male students who serving three or more vegetable a day and female students who consume fast food more than one time a week. Tang et al. (2010) indicates that adolescents who consume soft drink frequently associate with overweight and obesity with OR= 3.0 (p<0.05) compared to OR=2.3 in crude group (p< 0.05). this study was conducted from 2678 students aged 11-16 in Ho Chi Minh city. However, the study of Tang et al. (2010) has attrition bias when people who withdrew were not included in analysis (analysed number is 2660 with 34 missing people). In short, the rates of overweight and obesity are higher in group of people who eat high energy meals, junk food and drink carbonate beverage frequently.


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