Your assessor will do the following.
• Observe you in a commercial kitchen, preparing and producing a range of dishes using various cooking methods.
• Provide a range of recipes and ingredients.
• Use the checklist to observe you using a range of preparation and cooking methods.
• Use the checklist in conjunction with Assessment C Part A.
• Observe you over a period of time while you learn and use various skills/tasks.
• Observe you preparing dishes for at least six different customers.
• Ensure that you can consistently perform all tasks multiple times satisfactorily.
• Decide when you are competent at all tasks.
• Regularly enter the log’s details into the LMS to enable you to track your progress.
You are required to do the following.
• You must demonstrate preparation of a range of poultry dishes in a commercial kitchen.
• Prepare recipes using all types of poultry listed at least once.
• Demonstrate all preparation and methods of cookery listed at least once.
• Prepare dishes for at least six different customers.
• Use any recipes provided by your assessor.
• Consistently perform all tasks multiple times satisfactorily.
• Your assessor will submit results of your practical demonstration tasks via the LMS.
Your assessor will provide and maintain the skills demonstration log.
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