SITHCCC012 Prepare Poultry Dishe Assignment_C Australia

ASSESSMENT C PART B – SKILLS DEMONSTRATION LOG:-

INSTRUCTIONS:- 

Your assessor will do the following.

• Observe you in a commercial kitchen, preparing and producing a range of dishes using various cooking methods.

• Provide a range of recipes and ingredients.

• Use the checklist to observe you using a range of preparation and cooking methods.

• Use the checklist in conjunction with Assessment C Part A.

• Observe you over a period of time while you learn and use various skills/tasks.

• Observe you preparing dishes for at least six different customers.

• Ensure that you can consistently perform all tasks multiple times satisfactorily.

• Decide when you are competent at all tasks.

• Regularly enter the log’s details into the LMS to enable you to track your progress.

You are required to do the following.

• You must demonstrate preparation of a range of poultry dishes in a commercial kitchen.

• Prepare recipes using all types of poultry listed at least once.

• Demonstrate all preparation and methods of cookery listed at least once.

• Prepare dishes for at least six different customers.

• Use any recipes provided by your assessor.

• Consistently perform all tasks multiple times satisfactorily.

• Your assessor will submit results of your practical demonstration tasks via the LMS.

Skills demonstration log example:-

Your assessor will provide and maintain the skills demonstration log.

Example:-

SITHCCC012 Prepare Poultry Dishe Assignment_C Australia, Prepare Poultry Dishe Assignment_C Australia, it management assignment help, financial management assignment help, management assignment writing help, project management assignment help, business management assignment help, management assignment help, project management homework help