SITHCCC008 Farinaceous Dishes Assignment_C Uk

ASSESSMENT C PART B – SKILLS DEMONSTRATION LOG:-

INSTRUCTIONS:- 

Your assessor will do the following.

• Observe you in a commercial kitchen, preparing and producing a range of dishes using various cooking methods.

• Provide a range of recipes and ingredients.

• Use the checklist to observe you using a range of preparation and cooking methods.

• Use the checklist in conjunction with Assessment C Part A.

• Observe you over a period of time while you learn and use various skills/tasks.

• Observe you preparing dishes for at least six different customers.

• Ensure that you can consistently perform all tasks multiple times satisfactorily.

• Decide when you are competent at all tasks.

• Regularly enter the log’s details into the LMS to enable you to track your progress.

You are required to do the following.

• You mustdemonstrate a range of preparation and cooking methods when preparing and producing a range of dishes in a commercial kitchen.

• Use any recipes provided by your assessor.

• Consistently perform all tasks multiple times satisfactorily.

• Your assessor will submit results of your practical demonstration tasks via the LMS.

Skills demonstration log example:-

Your assessor will provide and maintain the skills demonstration log.

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