Unit Learning Outcomes:
ULO-3, ULO-4 and ULO-5
Course Learning Outcomes:
CLO-1, CLO-3, CLO-5, CLO-7
GA2, GA7, GA12
This is an extension of part A research project.
A report covering the following points should be prepared:
1. Provide a comprehensive summary based on Assignment 1 (Part A)
2. Analyse project schedule using critical path, and program evaluation and review technique (PERT) analysis.
3. Develop Project Budget and Cost Management Plan 4
After 3 months of project start, describe and assess the health of the case project using earned value analysis.
4. Assess critically contemporary project management practices related to your case project. A report of 2000 words summarising your report must be submitted on the due date. Your report must have a cover page duly completed and signed, and it has to be fully referenced in Harvard style.
The assessment will be marked out of 100 and will be weighted 30% of the total unit mark
Q2. Given the following information for a one-year project, answer the following questions. Recall that PV is the planned value, EV is the earned value, AC is the actual cost, and BAC is the budget at completion. PV = $73,000 EV = $70,000 AC = $75,000 BAC = $170,000
a. What is the cost variance, schedule variance, cost performance index (CPI), and schedule performance index (SPI) for the project? (12 marks)
b. How is the project doing? Is it ahead of schedule or behind schedule? Is it under budget or over budget? (6 marks)
c. Use the CPI to calculate the estimate at completion (EAC) for this project. Is the project performing better or worse than planned? (6 marks)
d. Use the SPI to estimate how long it will take to finish this project. Is the project performing better or worse than planned? (6 marks)
Q3. Instructions: Read the following Case Study carefully, then answer all the questions below under the heading Section C Questions.
You have been asked to prepare a Project Proposal for a restaurant, who wish to extend their current operation by adding a page to their existing web site. They wish to set up an online ordering system for Takeaway Orders, which will be a scrolling menu and a “Chat” window on the same screen. They will also require a new PC at the shop’s takeaway counter with a new broadband link to the internet.
The idea is that the customer will send their requests via the chat window. The shop’s counter person will respond with any required requests for extra information and agree a pick-up time. From then on, the order will follow the normal process for takeaway orders.
In addition, the broadband link will be used by the Waiters in the main Restaurant reception (on an existing PC), to receive emails from that existing feature on the web page. These emails are mostly requests for Table Bookings, which can then be confirmed by return email.
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