COORDINATE BUSINESS RESOURCES
The resource management is simply defined as the process, which makes use of the available resources of the company in the possible appropriate manner in order to generate the business production. These are the resources, which are tangible for example, equipments, resources related to labor like workers, economical resources as well as goods. The management of resource also makes use of the ideas such as ensuring that business comprises of sufficient physical resources. It also checks if the abundant products aren’t wasted and also ensures the fact that the employees who are assigned to do the job are engaged with work, in order to maximize productivity. The purpose of the assignment is to determine the requirements of the resources, which are necessary to run the areas of the business as specified. The goal is to create an inventory of the business area and its existing resources and services. It also focuses on the resource requirements and improvement that might be needed in the resource management systems. In addition, the assignment emphasizes on the acquiring as well allocation of the resources that is essential in the chosen area. Last but not the least, the purpose defines the monitoring as well as report making on resource usage in the business area.
Assessment Task 1 - Determination of resource requirements in a business area
The assignment discusses the resource management in the student kitchen. From this assignment, determination of resource requirements in a business area can be evaluated. The assignment also helps in the identification of the resource or service purchase recommended in the business area, that is the student kitchen. It also discusses the process in which equipment and supplies usage are monitored and recorded. The orders according to the list of the products required by the kitchen resource management need to be checked by the management staffs of the kitchen. In terms of running the kitchen, it is necessary to focus the issue of controlling costs of the kitchen materials. It can be said that in order to run a kitchen, it is necessary to assess a cost of buying the raw materials in order to cook.
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