+91-9519066910
CAD:+1-604-396-3267 ,IN:+91-7503070001, IN:+91-9519066910

Choose From A Range Of Courses

More than 328 Instructors are Available

More than 3020 Online Courses Available

Learn Skills on any Devices anytime

HOS804 Group Written And Oral Report Brief

  • Price : £70.00 Rating:

This presentation and report needs to examine the destination agency’s role in promoting, supporting and managing the destination. While the level of importance of these areas will vary for each agency some of the key areas you will need to examine include:...

Western Australian Assignment Help

  • Price : £60.00 Rating:

The supermarket industry employing a significant amount of population around the world. Price competition in this industry is expected to remain strong in the next coming years. The recent development of private label brands and online shopping trends has altered in the operating landscape of the industry in a significant manner...

Advance financial management assignment help

  • Price : £55.00 Rating:

The following report related with financial management will be useful for the users in order to understand the basic concepts and techniques related to financial accounting and the deep analysis of the report will assist the users in analysing the financial performance and position of an enterprise under consideration. The various techniques used in managerial accounting consisting of ratio analysis and capital budgeting will be applied in this report....

SITHCCC005 Method of Cookery Assessment_B Help

  • Price : £87.00 Rating:

Instructions · You are to answer all questions. · Read each question carefully. Ensure you have provided all required information. · On completion, submit your assessment to your assessor. SECTION 1: Select ingredients Q1: What are three production requirements you should confirm before starting your food preparation tasks? Q2: Why is good mise en place techniques essential in the kitchen? Q3: What does the culinary term ‘cream’ mean? Q4: What does the culinary term ‘fold’ mean? Q5: What does the culinary term ‘reduce’ mean?...

FINA600 Financial Management

  • Price : £220.00 Rating:

This assessment addresses the following subject learning outcomes: a) Apply the key theories and principles of financial management within varying contexts. b) Critically evaluate the role and content of each of the four main financial statements as sources of quantitative data, and their impact on business decision making. c) Investigate and evaluate the range of issues involved in the different types of funding....

49928: Design Optimisation for Manufacturing Assignment 2

  • Price : £350.00 Rating:

● Solve the following problems with both exhaustive enumeration and branch and bound. ● Write a short report: ○ Describe the process of finding the solution for both methods. ○ For branch and bound show the branch evaluated at each iteration (both problems should need 6 branches each). ○ Describe the differences in the way the different methods find the solution (think about the number of full and partial evaluations, remember that you are trying to demonstrate that you understand exhaustive enumeration and branch and bound). ○ Include any code you wrote. ● Im...

The NTSB Investigation Process

  • Price : £320.00 Rating:

The “National Transportation Safety Board” is an independent United States Federal government agency that was established under the “Air Commerce Act of 1926.” The agency was defined with the core function of investigating the major causes of the aircraft accidents and providing recommendations that are said to provide information that enables improving the aviation transport safety. The process of investigating the various accidents is confined to certain procedures established by the managerial board. The core aspect of interest is to determine if at all the investigation pro...

University of Technology Sydney

  • Price : £320.00 Rating:

Life does not have to be easy to be wonderful. In fact, life Easy is the shortest path to monotony. The work must con- cease always as a means of personal fulfillment, even in the years of old age. The retired person must always keep the right to be useful and to be with dignity. Everyone must discover in time its capabilities and limitations. The population of older people is increasingly numerous and, as a society, we face a new phenomenon, that of not knowing how to act in response to the investment of the population pyramid that is taking place...

Assignment Corporate Communication Strategies

  • Price : £140.00 Rating:

Using an organisation as case study, conduct an internal and external audit of corporate communications and present an outline communications plan (new or revised)....

SBM4305 Assessment Brief

  • Price : £60.00 Rating:

Introduction. Cardiovascular diseases (CVDs) are the number one of death globally: more people die annually from CVDs than from any other cause. Most CVDs can be prevented by addressing behavioural risk factors such as tobacco use, unhealthy diet and obesity, physical inactivity and harmful use of alcohol using population-wide strategies. People with CVD or who are at high cardiovascular risk (due to the presence of one or more risk factors such as hypertension, diabetes, hyperlipidaemia or already established disease) need early detection and management using counselling and medici...

Organizational Behaviour Assignment Help

  • Price : £98.00 Rating:

In the present scenario, a concept such as organizational behaviour is considered as vital for success and growth of companies. In simpler terms, organizational behaviour is defined as a study which outlines the way in which people within a company interacts with each other with an objective to accomplish the goals (Cummings and Worley, 2014). One of the main and most important benefits associated with the concept of organizational behaviour is that it helps businesses in understanding the causes and effects of individuals behaving in a certain way within the workplace....

SITHCCC015 Produce Serve Food Assignment_C Help

  • Price : £90.00 Rating:

Observe you in a commercial kitchen, producing and serving food for buffets using a range of skills/tasks.Identifies and selects ingredients from stores according to recipe, quality, freshness and stock rotation requirements.A corporate customer has requested that the company’s logo be used as the centrepiece on an upcoming buffet function. They have requested it be modelled from margarine or carved from ice. How would you set about satisfying this request at your workplace.Visually evaluates arrangement and presentation of food items and adjusts presentation as required....

Submit Works

Urgent Assignment Help

Our Top Experts


Karen Betty

Holding a PhD degree in Finance, Dr. John Adams is experienced in assisting students who are in dire need...

55 - Completed Orders


Daphne Lip

Canada, Toronto I have acquired my degree from Campion College at the University of Regina Occuption/Desi...

52 - Completed Orders


Mr Roberto Tuzii

Even since I was a student in Italy I had a passion for languages, in fact I love teaching Italian, and I...

102 - Completed Orders


Harsh Gupta

To work with an organization where I can optimally utilize my knowledge and skills for meeting challenges...

109 - Completed Orders


ARNAB BANERJEE

JOB OBJECTIVE Seeking entry level assignments in Marketing & Business Development with an organization...

202 - Completed Orders


KARAN BHANDARI

Current work profile Project manager- The Researchers Hub (2nd Jan 2016 to presently working) Researc...

20 - Completed Orders


Tan Kumar Ali

Sales Assistant, Mito Marina Assigned to the Stationery dept – assisted in merchandising, stock taking...

100 - Completed Orders


Wesenu Irko

Personal Profile Dedicated and highly experienced private chauffeur. High energy, hardworking, punctua...

200 - Completed Orders


Lizzy Darley

I'm Lizzy, full time education specialist in English, Essay Writing, Economics and Maths. Having Assi...

109 - Completed Orders


CRYSTAL

HSC PREPARATION I specialise in English coaching programs for HSC students. My personalised and results-...

202 - Completed Orders